Sakai Yanagi-ba Hand made
$150
Yanagiba knives are used to cut thin slices of fish and other seafood for Sashimi. To keep the cut beautiful and fresh, the blade is made with a long blade length because it needs to be pulled in one direction.
Out of stock
Description
Condition:
- Used (almost new)
- little mark on the top of edge (It doesn’t affect the sharpness of the blade at all.)
specification:
- Steel: high Carbon Steel（The steel with fine tungsten molecules and more durability than blue paper）
- Length: 260mm blade length
- Height: 35mm blade height at the heel
- Weight: 190g
- Handle size: 132mm
- Made in Sakai, Osaka, Japan
Note:
- It is said that Sakai City, Osaka Prefecture is the birthplace of Japanese knives. Japanese knives have been developed in Sakai, and their products have gained a high reputation. Even today, Sakai Uchihamono knives are handcrafted by craftsmen, one by one.
- Each professional is responsible for blacksmithing and edging under a complete division of labor, and as mentioned earlier, the knives are highly trusted and supported by many professional chefs due to their excellent sharpness.
Important:
- This knife is made of carbon steel and will rust. Be sure to wash it well after use and wipe it off with a dry cloth.
