Masahiro Honesuki Boning Knife

Description

Masahiro:

• Masahiro is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan.
  Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price.
  And Masahiro cutlery is known for its balance, flexibility and strength. The blades are specially crafted from their propriety steel and undergo multiple processes of treating, tempering and quenching for their unique and exceptional performance.

Condition:

• New

specification:

• Steel: Japanese High Carbon Steel
• Made in Japan
• Boning, filleting

Size:

• Length: 260mm
• Blade Length: 150mm
• Height: 48mm blade height at the heel

Important:

• Please note that as these are carbon steel blades, they will oxidize over time which is common for this type of knife. They will also rust if it is left wet hence it is better to dry them up with clean cloth after each use.