KANEMOTO JAPANESE CARBON STEEL GYUTO
$190
Each blade is hand forged very carefully using Japanese high carbon steel to create a masterpiece of “Hagane Hocho” that features durable sharp edge, longer edge retention and easy re-sharpening.
Out of stock
Description
Kanemoto:
- Each blade is hand forged very carefully using Japanese high carbon steel to create a masterpiece of “Hagane Hocho” that features durable sharp edge, longer edge retention and easy re-sharpening.
Condition:
- New
specification:
- Japanese High Carbon steel
- Made in Japan
- All round knife, filleting fish and meat.
Size:
- Length: 325mm
- Blade: 210mm
Important:
- Please note that as these are carbon steel blades, they will oxidize over time which is common for this type of knife. They will also rust if it is left wet hence it is better to dry them up with clean cloth after each use.
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