Sakai Yanagi-ba Hand made

$150

Yanagiba knives are used to cut thin slices of fish and other seafood for Sashimi. To keep the cut beautiful and fresh, the blade is made with a long blade length because it needs to be pulled in one direction.

Out of stock

Description

Condition:

  • Used (almost new)
  • little mark on the top of edge (It doesn’t affect the sharpness of the blade at all.)

specification:

  • Steel: high Carbon Steel(The steel with fine tungsten molecules and more durability than blue paper)
  • Length: 260mm blade length
  • Height: 35mm blade height at the heel
  • Weight: 190g
  • Handle size: 132mm
  • Made in Sakai, Osaka, Japan

Note:

  • It is said that Sakai City, Osaka Prefecture is the birthplace of Japanese knives. Japanese knives have been developed in Sakai, and their products have gained a high reputation. Even today, Sakai Uchihamono knives are handcrafted by craftsmen, one by one.
  • Each professional is responsible for blacksmithing and edging under a complete division of labor, and as mentioned earlier, the knives are highly trusted and supported by many professional chefs due to their excellent sharpness.

Important:

  • This knife is made of carbon steel and will rust. Be sure to wash it well after use and wipe it off with a dry cloth.