Minamoto Nakiri
$120
A three-layered knife made of soft, easy-to-sharpen “high-chrome stainless steel” sandwiched between rust-resistant, sharp-edged “Gin-san steel”.
The steel has a ridge in the center of the blade, so the knife can be used even if it gets smaller when sharpened.
Out of stock
Description
Condition:
- New
specification:
- Steel: Stainless, Ginsan Steel
- three layered
- Length: 170mm blade length
- Height: 45mm blade height at the heel
- Weight: 180g
- Handle size: 115mm
Note:
- Gin-san is a traditional stainless steel that has been used for a long time in the history of Japanese knives, and it is a steel that has been trusted by chefs for its sharpness.
Hitachi Metals, which manufactures Yasugi Steel, such as the white steel and blue steel, has created a stainless steel with a high resistance to rust, and this Ginsan Steel has increased carbon content and hardness.
Gin-san steel is one of the most long-lasting stainless steels, so it is suitable for people who use it for a long time.
